Hemp Oil Mayonnaise

Ingredients: 2 eggs yolks, salt and fresh ground pepper to taste, 1 teaspoon Dijon mustard, 290ml/10 fl oz cold pressed hemp oil, a squeeze of lemon juice, 1 tbs white wine vinegar.

Method: Put yolks into a bowl with a pinch of salt and the mustard and beat well with a wooden spoon. Add the oil very slowly while continuing beating. The mixture should be very thick by the time half the oil has been added. Beat in the lemon juice. Continue pouring the remaining half of the oil, alternating the dribbles of oil with small quantity of vinegar. Add salt and pepper to taste.

ENJOY